I Dream of Durians

Durians!

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Oh! how I dream of duri­ans
Thorny dia­monds fall and dance
When the King of Fruits is ripe
There’s much for ang mohs to gripe
Its sweet almond aroma
Banned from hotels, planes and cars
But true con­nois­seurs cel­e­brate:
How would you serve this on a plate?

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60 Comments

  • No need plate! Straight into the mouth! Haha­hah­haha!
    Soon soon, I can eat those. No need for dreams any­more. Yay!

    (P.S You are right about toma­toes being cooked longer hav­ing more nutri­tion. Don’t you have some oil to start with when mak­ing ABC soup ? When I make mine­strone, I use a lit­tle olive oil to saute(and soften) the onions. Then later, add water to make up the soup + dump­ing other ingre­di­ents in. Hav­ing oil in the soup helps the toma­toes too!)

  • spiffy wrote:

    i jst had durian last week­end.… but i’m eager for more. hehe… ;o)

  • Kenny Mah wrote:

    » tiger­fish
    Yay for duri­ans com­ing soon your way! Do you pre­fer Thai or Malaysian ones?

    P.S. Oh I don’t use oil in my ABC soup at all. Just dump all the ingre­di­ents in the pot with water and pray for the best two hours later! Hehe, I might need to pick up more cook­ing tips from you, dear. :)

    » spiffy
    One or two is just never enough, is it? Duri­ans are Malaysia’s ver­sion of choco­lates or ice-cream. Bet­ter yet, durian choco­late or durian ice-cream! Hahaha…

    Which brings me back to my ques­tion, how else would you serve durian? What new-fangled recipes do we have for this King of Fruits?

  • spiffy wrote:

    durian cake… yummy!! hahah.…cant think of any new recipes tht will go well with duri­ans la. i think Argus might be able to come up with some­thing.. she’s always able to come up with dif­fer­ent and unique recipes. ;o)

  • Imag­ine bring­ing it on a plane :)

  • McCutie wrote:

    BARF! SPEW! BLECH! Some­one… get me an oxy­gen tank!

    This fruit should have never been cre­ated by the Almighty. It wasn’t the prover­bial “apple” (although i am aware bib­li­cal schol­ars will dis­pute that it wasn’t an apple) that caused man to fall… it was this fruit! It should be con­demned to hell… LOL!

    I’ve prob­a­bly started a con­tro­ver­sial argu­ment on the exis­tence of this fruit. Well, they may say what they like but i will stand by my views unless some­one can suc­cess­fully tell me how does one make out with a loved one when the stench of this fruit lingers from his/her mouth all the way down to the pitts of his/her stom­ach. Imag­ine what hap­pens when he/she acci­den­tally lets out a burp dur­ing a pas­sion­ate kiss… LOL!

    Forunately for me, my honey detests the fruit as much as I… LOL!

  • Kenny Mah wrote:

    » spiffy
    Durian cake can be divine if done prop­erly. I know of a few bak­ers in town who’d take up this chal­lenge will­ingly, hehe.

    And Argus would def­i­nitely have her own unique take on this, won’t she? Can’t wait to see what she comes up with, haha.

    » Paul
    Imag­ine the steward’s hor­ror when he smells it on your breath! :lol:

    » McCutie
    Hahaha, not the fruit that caused the fall of Man lah. This is the fruit that fell on Man! Hahaha… And c’mon, who makes out with durian breath any­way? It’s the com­mu­nal aspect that is at play here. Though, good­ness knows some folks out there might find devour­ing these rich cus­tardy seeds with their milky sheen and soft almond fra­grance roman­tic… heck, I just con­vinced myself it might well be! :P

    For­tu­nately for me, my honey adores the fruit as much as I… LOL!

  • Why is it that a man and a woman can both eat the same fruit, but his fart smells stinkier??

  • Kenny Mah wrote:

    » Lyri­cal Lemon­grass
    My guess is that the ladies fart in smaller por­tions. Less gas per fart, less stink. The gen­tle­men tend to go all out in one go where flat­u­lence is con­cerned, and per­haps in other areas too, much to the woe of the ladies.

  • I NEVER dream of duri­ans, unless it’s a nightmare.…

    WAHAHAHAHAA (Uncon­trol­lable laughter..you can ignore me now..hehe..)

  • Duri­ans!! Despite my over­dose of the fruit on my recent trip back…

    I still crave for some.

    Espe­cially the Malaysian ones!!!!

  • Kenny Mah wrote:

    » Michelle
    Oh, how could dreams of these lit­tle morsels of heaven be night­mares… Blas­phemy! LOL

    » daphne
    Yay! I pre­fer the Malaysian vari­ety too; more flavour! You can never get too much of good duri­ans. ;)

  • “..lit­tle morsels of heaven..”, did you say?

    More like spiky green stuff that make known their exis­tence to the high heavens..

    (OBVIOUSLY, I don’t share your dream here. So fear not, no hijack­ing of any duri­ans from this lit­tle lady!)

  • Kenny Mah wrote:

    » Michelle
    Being the opti­mist and paci­fist that I am, I’d say it just means MORE for me! Hehe.

  • Oh! how i detest duri­ans
    Thorny fruit, fallen from grace
    When the so called king of fruits is ripe
    There’s foul smell to gripe

    Its odour some con­sider aroma
    Blinded peo­ple they are
    Only the so called con­nois­seurs cel­e­brate.
    How could you even con­sider serv­ing this?

  • Kenny Mah wrote:

    » keropok­man
       Some may find its fra­grance foul
       Like stale gas straight from the bow­els
       There must be some­thing wrong with your nos­trils
       To not detect its ardourous thrills
       So yes, mate. I’d serve this on a plate
       No other fruit deserves praise so great!

    I’m amazed, a local (well, Sin­ga­porean, but that’s prac­ti­cally the same thing) food blog­ger not a fan of duri­ans? The hor­ror! :P

  • reminds me of all the prod­ucts that durian can come with..i.e. CAKE!!

    miss­ing durian la..despite pleas from the Girl­friend to buy some..

  • No other fruit deserves praise so great!

    May I sug­gest man­gos? They’re almost the same colour.. *blink­ing inno­cent eyes..*

  • Kenny Mah wrote:

    » lot­sofcrav­ings
    Durian cake seems to be the front-runner favourite. No love for tem­poyak? Hehe.

    » Michelle
    Mango? Mango? How can thee com­pare the resplen­dent sunkissed sheen of a per­fect durian to… to… MANGO? *faints*

  •    ‘Fra­grance’, oh that’s too com­pli­men­tary
       A stench is what I might use.
       Maybe the nasal hair’s neatly trimmed.
       More smell gets thru the nar­row tube.
       May I sug­gest some­thing else for the plate?
       Deli­cious mango def­i­nitely my take.

    i think i fin­ished my quota of durian for my life­time. stopped at around sec­ondary school. or maybe i joined the green move­ment, decide no longer to pol­lute the air. LOL

  • my absolute kryptonite!

    they said durian is an aphro­disiac…
    seems like them yel­low meat made you rather poetic, eh? hehehe.…

  • Kenny Mah wrote:

    » keropok­man
       Another one for the mild mango?
       Your taste­buds must be doing the tango
       To con­fuse such sweet ambrosia
       For a sub­sti­tute hardly bet­ter
       I fear your palate I must edu­cate
       If this is what you place upon my plate…

    The green move­ment? Oh do stop. You’ve got me laugh­ing so hard now. LOL

    » Nic (KHKL)
    Your absolute Kryp­tonite? What’s hap­pen­ing to all our fine Malaysian boys and girls? Don’t our par­ents feed our chil­dren this Fruit of Kings no more? Sighs… I blame the edu­ca­tion sys­tem, really.

    As for me being poetic prowess of durian flesh, oh good meat can make me sing anytime…

  • Urrggghh, duri­ans! I’m not ang moh but I hate the smell of raw durian and fake durian essence. How­ever, cooked or baked durian (sweet soup or cake or sweet) I can take.

    (By the way, Kenny, your dis­cus­sion of fart­ing with LL is most illu­mi­nat­ing, if not fumigating.)

  • I day dream about duri­ans and wake walk to the ven­dors to get it. Liv­ing in Thai­land for 1 1/2 years some­time ago, I missed the local duri­ans so much that I binged on local Thai Mon­thong and Cha­nee every­day for a week.

  • Kenny Mah wrote:

    » Argus With Embar­rass­ment
    Sweet soup? You mean tem­poyak, I hope. (Though I’ve heard of a chicken soup with durian; can’t imag­ine what it’d taste like. Appar­ently the broth is clear despite the durian.)

    And you’ve got to love that line — “fart­ing with LL” — I’m sure she’ll appre­ci­ate its inher­ent sense of indig­nance, if not dig­nity. Hehe.

    » Chin
    Now that’s the sign of a true con­nois­seur — imag­ine being in a land sur­rounded by duri­ans every­where and yet still crav­ing the best spec­i­mens pos­si­ble. You are a champ. It’s instances like these that make me wanna holler out “Malaysia Boleh!” :D

  • awww i missed those that i used to get fresh from drop­ping off the tree back in my hometown…bliss…

  • Kenny Mah wrote:

    » rokh
    Wahh… that’s a great mem­ory to have. Did any of the duri­ans fall on any unfor­tu­nate folk’s head? Hehe.

  • May God bless your breath, stinky lil fin­gers and fart!

    Now excuse me while I barf…

  • Kenny Mah wrote:

    » A Lil Fat Mon­key
    Fart? What fart? Good boys don’t fart, mein Fre­und. ;)

  • Pre­cisely my point…you’re never good to start with…tee hee

  • Kenny Mah wrote:

    » A Lil Fat Mon­key
    Oooh.. *bitchslap*

    I felt that, dar­nit! Lol.

  • We have tons of Duri­ans here in Philip­pines. Unfor­tu­nately I am aller­gic to ‘all’ fruits so I haven’t tasted one. But most of us here don’t like the smell of Durian though.

  • So which durian is your favourite?

    D24 / Sul­tan Durian — the durian that was orig­i­nally served for the Sul­tans.
    D100 — it got reg­is­tered with MARDI in 1970, and after like 30 over years is finally begin to shine.
    D197 / Mao Shan Wang, that’s expen­sive and peo­ple still pay?

    me won­ders.. which fills your plate? they cer­tainly wont be on mine!

    (btw, me no durian expert, me just hap­pens to read Sunday’s paper which had a write out on it. LOL)

    eh… how do you rate your bau hidro­gen sul­fida on the scale of 1 to 10? LOL..

  • Kenny Mah wrote:

    » equilibrium2008
    Which is a pity, really. I think the smell is the sec­ond best part. (The best part’s the taste, of course.)

    » keropok­man
    I’d go for D24 for I don’t really have any favourites. The flesh must be firm, not squishy or hard, and the aroma must be present though not overpowering.

    I like mine as it is, raw… but with a cer­tain twist. I like them chilled. :D

    Oth­er­wise used in cakes like a durian cheese­cake. Divine. But not a big fan of durian desserts in form of sweet soups. In Malacca, durian cen­dol and dodol (a durian candy) is very pop­u­lar. Go fig­ure. Never did any­thing for me.

    P.S. On a scale of 1 to 10? It’s prob­a­bly off the charts! LOL

  • my mum freezes durian in her freezer. after a hard day’s of house work, she’ll enjoy your frozen durians.

    i know peo­ple who eats durian with rice! but i pre­fer mango with rice ala thai style. :-)

    i like dodol, but not the durian flavoured ones. yikes. eat the orig­i­nal dodol, dun bother about durian dodol. pui! LOL.

  • Kenny Mah wrote:

    » keropok­man
    Well, I don’t freeze them; they’ll be too hard oth­er­wise. I just chill them in the fridge.

    And yes, I’ve heard about durian with rice! Er, to each their own? Def­i­nitely not my cup of tea, uhm, bowl of rice? :P

  • or “plate” of rice?

  • we should all have durian party.. :D

  • Kenny Mah wrote:

    » keropok­man
    Yes, that too! LOL

    P.S. I’ll have you know one of my read­ers called me up this morn­ing and told me that after read­ing this entry she just had to rush to her favourite bak­ery and buy a durian puff or two. Hehe.

    » Boss­Cat
    Sounds like a bril­liant idea! Even bet­ter if some­one here owns a dusun, a ver­i­ta­ble durian orchard, haha…

  • “but i pre­fer mango with rice ala thai style”keropok­man

    Hail keropok­man! And Hail mango with rice!

  • Kenny Mah wrote:

    So now we have keropok­man and Michelle lead­ing the Mango Team, and we have Boss­Cat and moi lead­ing the Durian Team.

    Who will win ‘The War of the Fruits’? (I can smell a sequel already — ‘The Return of the King… of Fruits’! LOL)

    P.S. McCutie and A Lil Fat Mon­key can pair up as the Cheese­cake Team since they’re both so cheesey-lovey-dovey… Hehe.

  • Wah.. the durian pic­ture sure looks good. I feel like lick­ing the com­puter monitor!

  • Pre­fer Malaysian duri­ans of course, but I’ve lost touch in them. Need to try them all.
    Can only find imported Thai duri­ans in Cal­i­for­nia, and Tai­wan. They are non-stinky and I don’t like it :P

  • Kenny Mah wrote:

    » gina
    Well, won’t you rather lick a real durian instead? ;)

    » tiger­fish
    Hahaha, a lady after my own heart… some­one who under­stands the magic of the durian fra­grance! :D

  • smells like almonds, huh… you’re too kind…, erm… the ini­tial taste if fine.. the after­math is not even funny. me no like durian :( haha

  • Kenny Mah wrote:

    » cumi&ciki
    The ‘after­math’? Oh that I’ll have to agree with ya… The lucky ones don’t have to share a bath­room… :P

  • Durian in sea­son now? How come i didn’t see any? Or some­thing wrong with my senses both sight and smell? Saliva drip­ping when i see your friend enjoy­ing his own thumb! Hahah! Fin­ger lick­ing good!!

  • Kenny Mah wrote:

    » Pre­cious Pea
    Well, we did buy these duri­ans from the super­mart, already shelled and so we could select the very best of the lot. Fin­ger lickin’ good indeed. cK knows all about it, he does. ;)

  • Never knew that mild-mannered keropok­man doth hate durian so!

    I didn’t like durian as a kid, but now am appre­ci­at­ing it more as I grow older. But am still a fence-sitter, which is prob­a­bly unusual — most peo­ple either LOVE durian or HATE it.

  • Kenny Mah wrote:

    » Camem­beru
    That’s true, very true. Most folks I know either LOVE durian or HATE it. Fence-sitters are rare indeed where the King of Fruits is con­cerned. Per­haps you haven’t tasted the very best sam­ples yet? Do try some more, dear… Hehe.

    P.S. Mild-mannered keropok­man? You make him sound like Clark Kent/Superman. Instead of “super” we have “keropok”, hahaha…

  • hey Kenny! How are you doing, im very well!! tummy is grow­ing big­ger every week…and feel­ing great!

    I havent dropped by here too for quite sometime.

  • Kenny Mah wrote:

    » Nicole
    Yay for the baby bump! :D

  • some­how, this sea­son I’ve been down­ing some duri­ans, on-the-house.
    not one cent was spent (OK, so one cent’s extinct, bite me).

    when I dont see them, I dont crave for them. But when they’re laid bare, wait­ing to be savoured, I can’t help my itchy fin­gers. yummy.

  • Kenny Mah wrote:

    » J2Kfm
    For me, it’s like this: I see, I want. I don’t see, I still want! :lol:

  • I will lick it of her!

  • Duri­ans we get it frozen here
    Some­times with severe freezer burns

    If ever I get me some fresh duri­ans,
    I would serve it with Queen of the fruit
    and eat them with gold fork and knife

    Boy, it is hard to write a poem. I tried but couldn’t get the end­ing word to rhythm. Good job on your poems. I just read your Tong Sui poem as well. You have “kicked foods up a notch” with your writ­ing talent.

  • Kenny Mah wrote:

    » big boys oven
    Maybe it’d be more socially accept­able if you ask her per­mis­sion first? And who is this “her”? Curi­ouser and curiouser…

    » Lee Ping (MrsHBT)
    Thanks, dear. Haven’t had you drop by in a while. Hope you’re doing well. And your reply in verse is so very cute! :D

  • pixen wrote:

    Duri­ans!!! My hubby loves it and he’s an ang moh..LOL. He got free durian from a seller at a super­mar­ket who chal­lenged him to eat in front of the stand­bys. If he suc­ceeds he will have the 1/2 por­tion of durian he was look­ing at! I think the seller regret­ted because my hubby was look­ing at qual­ity durians…LOL Now, he look­ing for nick­names Durian Susu & Durian Ice cream. We tasted Durian Susu which is very sweet, smooth, fra­grant and thick flesh. One of our friends said that to eat Durian Ice Cream you need to have to scoop it with spoon because the flesh is too soft t han­dle by hands.

    One of my friends who worked in a local hotel told me of a sit­u­a­tion they — the Recep­tion­ists faced with an Amer­i­can guy. He was upset becos the hotel banned Duri­ans enter­ing the vicin­ity! He threat­ened to report to Human Rights and lodge a police report against the hotel’s dis­crim­i­na­tion on Duri­ans… hmmm I think the hotel only put up notices with­out the pic­ture of Duri­ans. Nowa­days, hotels put up a poster of crossed durian sign instead of No Duri­ans Allowed… Could be due to the incident.

  • Kenny Mah wrote:

    » pixen
    Your hus­band is Da Man! :D

    I was just dis­cussing duri­ans again with my friends the other day and won­der­ing if we’d ever find an ang moh who enjoyed it. I mean, we know of a cou­ple of high-profile ang mohs who do, but noth­ing like a nor­mal per­son… like us.

    Good on Mr. Pixen, then.

  • Kenny Mah wrote:

    » pixen
    P.S. As for Durian Ice-Cream, methinks it’s some­thing I’d avoid cos I pre­fer some­thing with firmer tex­ture. Or one could it eat it as instant ice-cream? Yes?

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