Gastropornography.
Why just consume something edible, when you can have an adventure of the senses, every nerve of your being titillated and tempted…
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Take another little piece of my heart now, baby. Sweet, tender pieces of my heart. Morsels you can savour with a cup of pu erh, a tea with wit strong enough to sustain you. Taste my har gao and taste my siu mai. You’ll taste none better in this town.
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- A Cup of Coffee
- A Sense of Sushi
- Ad Hog (or How The Babitarians Anonymous Got Their Groove Back)
- Angkoo, What?
- Baskin Robbins Dreams
- Bowl Me Over
- Breakfast in Bed
- Chocolat, Champagne et Chanson
- Coco.Tei
- Devil Wears Prada & his Heavenly Nuts
- Din Tai Fung, or Grateful Are We for the Steadfast, the Simple and the Always Good
- Durians for Delilah
- Eat Drink Man Udon
- Fresh Strawberries & Vanilla Häagen-Dazs®
- Fried Chillies & Feisty Chicks
- Happiness is a Warm Bun
- Heavensent
- How to Bake a Better Butter Cake
- How to Make Angkoo Kueh
- How to Make Japanese Curry and a Devil Happy
- I Dream of Durians
- il Lido
- In & Out
- Kitchen Confessional
- Like Tea for Tai-Tai’s
- Meet The Floggers
- More Than Nasi Lemak, or An Ode to the Girl from Abu Dhabi
- Morsels
- Persimmon Passion Flute
- Pureglutton’s Potluck Party
- Sausages & Scrabble
- Seasons of Love
- The Baker, the Baroness & the Delectable Devil
- The Ballad of the Sang Har Meen & the Beef Hor Fun
- The Bounciest (Fish) Balls in Taiwan!
- The Domestic Goddess (and Her Boys)
- The End of the Affair
- The Golden Brew
- The Joy of Home Cooking
- Tonkatsu by Wa Kitchen
- Winter’s Dumplings
- Yakitori Express
- You Taste Like Tong Sui
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For more delicous decadence — feed your appetite here.
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Kenny Mah believes in the good in people. He has been blogging for over ten years. No, his hands aren't tired. Yet.