Itinerary

Three friends from abroad visit us. Touchdown. Arrival hall. Hugs and kisses. Next: What’s on the itinerary?

 
Village Park nasi lemak with fried chicken. Tom Yam Ka Moo (clear tom yam soup with braised pork trotters). Berry-mint lemonade. Sicilian apple cake. Spinach-wrapped veal sweetbreads with asparagus cream & broad beans. Peter’s pork noodles. Club sandwich grilled chicken breast, beef bacon, cheese, fried egg, mustard mayo & caramelised onions. Iced white coffee. Sticky date pudding. Duck l’orange with puy lentils. Thai black soymilk. Maple syrup coddled egg with fleur de sel and crouton dust. Orange mandarin cake. Char kway teow. French onion soup with vanilla ice-cream. Coffee toast with kaya and butter. Gnocchi with gorgonzola. Truffled mash. Mun Thod Gapi (crispy fried pork with shrimp paste with deep fried lime leaves and chilli sauce). Chocolate fondant with concentrated milk ice-cream. Fried soft-shell crab. Mangosteen pavlova with kaffir lime candied cucumber. Catfish mango salad. Cheeeeeeese cake. And more to come.

 
Many meals later: They sigh, one after another. Finally someone says it — “Why can’t we find food like this back home?”

Ah. More satisfied customers – the only way our guests should be.

 

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