Bavarian Chinese Cuisine

My Bavarian apartmentmates seemed more and more into Chinese cuisne these days, especially Matthias. He’s recently purchased some Asian sauces and condiments, even chopsticks! (J-Dawg, this is your cue to come for eats at my place.) The noodles he cooked yesterday smelled completely Chinese, till he added the cheese.

Ah, still a German at heart…

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Copyright © 2002 Kenny Mah Ying Fye.

Final Destination Italy!

Now we travellers four are in Marco’s soon-to-be old abode, and happily using the much-deprived-during-this-Italian-roadtrip Internet. It’s nice to be in a place where tons of memories are stored, even as the Famiglia Bonizzoni prepares to move to their place (still here, in Pavia).

We’ve done Siena, a small town called Lucignano, Pisa, Genova and Milano will be next. My last stop too as I head back to Munich early for some work. But there’s never time for goodbyes, only next time’s. And I’ll leave you with this in mind.

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Copyright © 2002 Kenny Mah Ying Fye.