The storm arrives out of the blue. We haven’t been paying attention because we have been stuck to our screens, our eyes mesmerised by the barely-there flicker. It rains for hours. This, we tell ourselves, would be a good time for a nap, maybe a … Continue readingThe streets of Jimbocho
We’re far from the madding crowd. There are no tourists around us, only locals. Other Tokyoites. Our friend Nao is an old pro at hanami or flower viewing during spring, more so the art of hanami picnics. He brings us first to his favourite depachika … Continue readingHanami
Fuunji is acclaimed as one of the best tsukemen (dipping ramen) shops, not only in Tokyo, but the whole of Japan. Located close to the south exit of busy Shinjuku Station, the shop always has a line but it’s well worth the wait. Once you … Continue readingFate and Fuunji
Smoke gets in your eyes. You can’t help it. The smoke is everywhere. Only this isn’t ordinary smoke but something more sacred. Beyond the majestic gates and giant lanterns, it’s these clouds of incense enveloping us – the two of us in a sea of … Continue readingThe sacred smoke of Senso-ji
Wandering around Senso-ji, we find ourselves hungry again. For a quick meal without leaving the area, for there is still so much to see and explore, we decide on Yoroiya, a noodle shop not far from the Hozomon Gate. Asakusa is the birthplace of shoyu … Continue readingYolks at Yoroiya
As capital of the northern island of Hokkaido, Sapporo is known for its fresh seafood, agricultural produce and dairy products. Little wonder that these ingredients feature greatly in its ramen. Ginparou Ramen is perhaps the best place to try the famous butter-and-corn ramen (bata-kon ramen) … Continue readingMiso, butter and corn