Back to our bones

It’s our last day in New Zealand. We are back in Auckland, to recuperate after driving all over the South Island before our flight home. For a little mid-afternoon pick me up, we head to Ponsonby Central in the gentrified neighbourhood of the same name. … Continue readingBack to our bones

Waiheke

The wide expanse of the clearest sky, so full and hot and blue. The stunning view of the Hauraki Gulf, its waters deep and true. The vineyards and the olive groves, rows and rows of trees with branches bearing fruit – wine and oil these … Continue readingWaiheke

Oysters

The sky and the sea meets at Federal St., or at least that’s what I announce, securing my status as a purveyor of lame puns and dad jokes. We are standing beneath Auckland’s most famous landmark, the 328-metre Sky Tower, after all, and about to … Continue readingOysters

Palak paneer

Tandoori prawns, arranged in a neat row, each morsel charred invitingly. A basket of garlic cheese naan, cut into crisp triangles. Lamb biryani, fluffy and meaty and spiced to perfection. Butter chicken, Blake’s order, as he apologises for his milder palate. We’re meeting him for … Continue readingPalak paneer

Time for tea

We aren’t teatime sort of people. We gladly pass the hours between lunch and dinner doing work on weekdays and reading books on weekends. There is always something to do. Being stranded in Auckland during the Level 4 lockdown changed all that. There is, apparently, … Continue readingTime for tea