Category: Singapore

What shall we have? It’s breakfast for some, lunch for others. The weekend means everyone wakes and feeds at different hours. It doesn’t matter; only what would you have? No coffee today, strangely enough. No flat whites or filter brews. We drink it every day … Continue readingWaffles and orange juice

We begin with a trio of starters: venison tartare, laced with kohlrabi, on lotus root chips; crackers of tapioca with linseed hummus; and macarons the colour of snow, filled with a decadent truffle and foie gras cream. Then an amuse bouche to delight even the … Continue readingJaan